Vegetable Production and Value Chains in Mongolia by Asian Development Bank

Author:Asian Development Bank [Bank, Asian Development]
Language: eng
Format: epub
Tags: Political Science, Public Policy, Agriculture & Food Policy, Technology & Engineering, Agriculture, Sustainable Agriculture
ISBN: 9789292623210
Google: 86v_DwAAQBAJ
Publisher: Asian Development Bank
Published: 2020-08-01T17:40:22+00:00

3.1.1.3 Processing

Processing technologies range from simple cleaning and packaging at large producers, vegetable stalls, supermarkets, and markets to jar-packaged pickled products and processed mixed salads produced at dedicated factories. During field research, a representative from the private sector shared that the domestic vegetable processing market has expanded by 5% in the last 5 years and that this trend is likely to continue. Currently, the domestic vegetable processing industry comprises four main participants: Gazar Shim, Bagro, Vidan, and Shimt Gazar. External competition is strong, and imported jar-packaged pickled vegetables are readily available.

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